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Workshop 4: Olfaction: Participants

• Eugene Balkovski (Rutgers University)
• Ramani Balu (Case Western Reserve University)
• Maxim Bazhenov (The Salk Inst. for Biological Studies)
• Alla Borisyuk (Mathematical Biosciences Institute, The Ohio State University)

• Thomas Cleland (Cornell University)
• Carl Cowen (Mathematical Biosciences Institute, The Ohio State University)
• Gheorghe Craciun (Mathematical Biosciences Institute, The Ohio State University)
• Sharon Crook (University of Maine)

• Sanjay Danthi (Mathematical Biosciences Institute, The Ohio State University)
• Kerry Delaney (Simon Fraser University)
• Daniel Dougherty (Mathematical Biosciences Institute, The Ohio State University)

• Bard Ermentrout (University of Pittsburgh)

• Donald French (University of Cincinnati)

• Alan Gelperin (Monell Chemical Senses Center)
• Pranay Goel (University of Pittsburgh)
• Henry Greenside (Duke University)

• John Hopfield (Princeton University)hopfield@princeton.edu
• Etienne Hugues (INRIA-Lorraine/LORIA France)

• Kresmir Josic (University of Houston)

• Leslie Kay (University of Chicago)

• Daniel Lee (University of Pennsalvania)

• Kristina Mead (Denison University - Department of Biology)

• Todd Pressler (Case Western Reserve University)
• Mary Pugh (University of Toronto)

• Mikhail Rabinovich (University of California, San Diego)mrabinovich@ucsd.edu
• Katarzyna Rejniak (Mathematical Biosciences Institute, The Ohio State University)
• John Rinzel (Center for Neural Science and Courant Institute of Mathematical Sciences, New York University)

• Timothy Sauer (George Mason University)
• Brian Smith (The Ohio State University)
• Mark Stopfer (National Institute of Health - NICHD)
• Ben Strowbridge (Case Western Reserve University)

• Mitchell Thomson (Mathematical Biosciences Institute-OSU)

• Nathan Urban (Carnegie Mellon University)

• Martin Wechselberger (Mathematical Biosciences Institute, The Ohio State University)
• Geraldine Wright (Mathematical Biosciences Institute, The Ohio State University)